The Grant Grill Menu
Located in the heart of San Diego's Gaslamp Quarter, The Grant Grill offers a classy and upscale dining experience with a diverse menu that caters to various dietary preferences. Notable for its exceptional service, elegant ambiance, and delicious food, this lounge and diner is a perfect spot for a night out or a special occasion. The menu features a range of options, from juicy burgers and savory Cuban sandwiches to the famous turtle soup that has been a staple for over 100 years. The Grant Grill also impresses with its charcuterie board, highlighted by a variety of cheeses, fruits, and a standout honey accompaniment. Complemented by live music and a welcoming atmosphere, dining at The Grant Grill is a memorable experience that exceeds expectations. Whether you're looking for a casual brunch or a refined dinner, this establishment delivers quality dishes and fantastic service to satisfy any palate.
Breakfast Menu
Fresh Berry Bowl
Blueberries, Raspberries, Blackberries, Strawberries
Yogurt Parfait
Poached Pears, Ginger Almonds, Yuzu Syrup
McCann’s Steel Cut Oatmeal
Caramelized Apples and Pears, Roasted Walnuts
Grant Continental
Fresh Fruit and Berries, Assorted pastries or Toast, Coffee or Tea and Juice
Smoked Salmon Bagel
Labneh, Salmon Caviar, Fresh Radishes, Crispy Salmon Skin
Seasonal Fruit
Selection of Farmers Market Fruit, Walnut Banana Bread
Avocado Toast
Shaved Fennel, Carrots, Cucumber Shallot Vinaigrette
Egg White Omelet
Napa Cabbage, Asparagus, Goat Cheese, Fresh Herbs
The Grant Breakfast
Two Eggs Any Style, Bacon or Chicken Sausage, Toast, Coffee or Tea & Juice
Market Omelet
Butternut Squash, Pancetta, Havarti Cheese
Egg And Nueske Bacon Sandwich
Piquillo Pepper Sauce, Manchego Cheese, Scramble Eggs, Onion Batard
Jumbo Lump Crab Quiche
Melted Leeks, Fennel, Gruyere Cheese, White Miso Sauce
Cinnamon Brioche French Toast
Pumpkin Spice Stuffed, Apple Date Cream, Tart Cherry Compote
Ricotta Buttermilk Pancakes
Black and Blueberry Ginger Compote, Mascarpone
Belgian Waffle
Rosemary Brandy Apples, Almond Streusel, Cardamom Spiced Butter
Braised Beef Cheeks
Creamy Polenta, Charred Onions, Kale, Pickled Peppers
Crispy Breakfast Potatoes
Apple Wood Smoked Bacon
Grilled Ham
Chicken Sausage
Ruby Red Grapefruit
Heirloom Tomatoes
Greek Yogurt Or Low Fat Vanilla
Avocado Slices
Pastry Basket
Toast, English Muffin Or Bagel
Croissants, Mini Muffins
Dry Cereal
Fonte Coffee
Decaf & Espresso
Tea & Decaf Tea
Press Coffee
Cappuccino, Espresso, Latte
Milk
Whole, Skim, Soy or Almond Milk
Juice
Fresh Squeezed Orange Juice, Apple, Grapefruit, Tomato, or Cranberry Juice
Water
Acqua Panna Still Water or San Pellegrino Sparkling Water
Egg White Omelet
Napa Cabbage, Asparagus, Goat Cheese, Fresh Herbs
Mixed Berry Bowl
Blueberries, Raspberries, Blackberries, Strawberries
Yogurt Parfait
| Dried Figs, Fresh Pineapple, Macadamia Nuts, Muscovado Sugar
Steel Cut Oatmeal
Caramelized Apples and Pears, Roasted Walnuts
Grant Continental
Fresh Fruit and Berries, Assorted pastries or Toast, Coffee or Tea and Juice
Smoked Salmon Bagel
| Labneh, Salmon Caviar, Fresh Radishes, Crispy Salmon Skin
Seasonal Fruit
A Selection of Farmer’s Market Fruit, Walnut Banana Bread
Avocado Toast
Baby Kale, Fresh Radishes, Pickled Red Onion, Sesame Seeds
The Grant Breakfast
Two Eggs Any Style, Bacon or Chicken Sausage, Toast, Coffee or Tea & Juice
Market Omelet
Butternut Squash, Pancetta, Havarti Cheese
Jumbo Lump Crab Quiche
Melted Leeks, Fennel, Gruyere Cheese, White Miso Sauce
Cinnamon Brioche French Toast
Pumpkin Spice Stuffed, Apple Date Cream, Tart Cherry Compote
Ricotta Buttermilk Pancakes
Black and Blueberry Ginger Compote, Mascarpone
Belgian Waffle
Rosemary Brandy Apples, Almond Streusel, Cardamom Spiced Butter
Braised Beef Cheeks
Creamy Polenta, Charred Onions, Kale, Pickled Peppers
Caesar Salad
Romaine Hearts, Croutons, Parmesan Reggiano, White Anchovies
Cobb Salad
Artisan Mix Greens, Pancetta, Hard Boiled Eggs, Cucumber, Cherry Tomato, Pickled Onions, Smoked Blue Cheese Dressing
Quinoa And Mushroom Salad
Mushrooms, Pomegranates, Dates, Tahini Herb Vinaigrette
Grant Grill All Natural Beef Burger
Comte Cheese, Bacon, Caramelized Onions, Bread and Butter Pickles, Butter Leaf Lettuce, Brioche Bun
Cuban Sandwich
Braised Mojo Pork Shoulder, Emmental Cheese, Plaintain Mostarda, Housemade Pickles, French Torpedo Roll
Grilled Cheese
Fromager d’ Affinois, Red Onion Marmalade, Sautéed Mushrooms, Brioche Bread
Bellini
(made with fresh fruit puree and champagne) Strawberry or Peach
Grant Mimosa
Fonte Coffee
Decaf & Espresso
Tea & Decaf Tea
Press Coffee
Cappuccino, Espresso, Latte
Soda
Pepsi, Diet Pepsi, Mist Twist
Juice
Fresh Squeezed Orange Juice, Apple, Grapefruit, Tomato, or Cranberry Juice
Water
Acqua Panna Still Water or San Pellegrino Sparkling Water
Brunch Menu
Dinner Menu
Grant Grill’s Legendary Mock Turtle Soup
Braised Short Rib & Dry Sherry
Soup Of The Season
Prepared Nightly
Caesar Salad
Romaine Hearts, White Anchovies, Parmigiano Reggiano, Croutons
Avocado And Citrus Salad
Roasted Beets, Arugula, Lemon Oil, Golden Beet Pesto
Smoked Spanish Octopus
Marble Potato and Leek Terrine, Sturgeon Caviar, Vichyssoise
Ricotta Gnocchi
Foraged Mushrooms, Truffle Pecorino, Shaved Summer Truffles
Spiny Lobster And Scallops
Chorizo Arancini, Romesco, Braised Fennel, Saffron Cream
Seared Pacific Swordfish
Roasted Caulifower and Sunchokes, Bell Pepper Socca, Watercress Tapenade
Irish Steelhead
Shrimp Mousse, Pearl Couscous Cake, Black Kale, Meyer Lemon Yogurt
Vadouvan Coconut Cream Lentils
Tempura Delicata Squash, Thumbelina Carrots
Wild Boar Chop And Pork Belly
Pumpkin Sage Risotto, Black Trumpet Mushrooms, Pepitas
Spiced Duck Breast
Duck Confit Ravioli, Brussels Sprouts, Radicchio, Huckleberry Gastrique
Day Dry-Aged Ribeye
Mimolette Potato Gratin, Romano Bean Almondine, Creamy Green Peppercorn Sauce
Roasted Sunchokes
Harissa Aioli
Herbed Cauliflower
Brown Butter Breadcrumbs
Pumpkin Sage Risotto
Toasted Pepitas
Romano Bean Almondine
Roasted Garlic Herb Butter
Sticky Toffee Pudding
Old Fashioned Butter Pecan Ice Cream
Basque Cheesecake
Poached Pears, Sultana Compote, Caramelized Rice Krispies
Blushing Apple Crisp
Oat Streusel, Walnuts, Ginger Frozen Custard
Chocolate
Milk Chocolate Mousse, Orange Brownie, Hazelnut Brittle
FANNIE’S OLD FASHIONED
Malahat Rye Whisky, barreled and aged in-house for a minimum of days, finished with our house made Lychee Bitters
High West Manhattan
Manhattan Made with Straight Rye and Bourbon Whiskey, Vermouth and Bitters
Signet Perfection
Glenmorangie Signet, White Raisin, Walnut & Clove Syrup and Lemon Juice
Terracotta
Dos Hombre Mezcal, Horchata, Frangelico, Half and Half Mix, Egg White
Blue Sky
Tito’s Vodka, Maraschino, Lemon Juice, Blue Spirulina Simple Syrup
Sunset
Casa Dragones Blanco tequila, Kahlua, Amaretto, Orange Juice, Peychauds Bitter
Pine Trees
Bulleit Year Bourbon, Mt. Gay Dark Rum, Angostura & Orange Bitters, Sugar
Alma
Boodles Gin, Maraschino, Dry Vermouth, Cointreau, Lime Juice
Lunar Eclipse
Conejos Joven Mezcal, Campari, Guava Puree, Lime Juice, Simple syrup, Egg White
Aurora
Do Good the Benevolent Whiskey, Martini Rossi Reserva Ruby, Herbal Tea Infused Cranberry Juice, Honey Syrup, Holiday Bitters
Purple Haze
Seedlip “Grove”, St. Vincent Tamarind, Lemon, Cucumber Syrup, Fever Tree Tonic
Non-Alc G&T
Seedlip “Garden” Hydrosol, Fever Tree Tonic
Saint-Hilaire, Blanc De Blanc, Limoux, France
Gerard Bertrand, Brut Rose, Narbonne, France
Louis Roederer, Brut Premier, Reims, France
Moet Chandon Imperial (ml Split ), Reims, France
Moet Chandon Rose (ml Split ), Reims, France
Sauvignon Blanc, Alpha Omega, Napa Valley
Garganega, Pieropan Soave Classico, Veneto, Italy
Pinot Grigio, Villa Sandi, Veneto, Italy
Chardonnay, Sequoia Grove, Napa Valley
Chardonnay, Lynmar Estate, Russian River Valley
Riesling, Nik Weis St. Urbans-Hof, Mosel, Germany
Albarino, Pazo Das Bruxas, Rias Baixas
Domaines Ott By. Ott, Provence, France
Pinot Noir, Davis Bynum, Russian River Valley
Pinot Noir, Louis Jadot, Burgandy
Merlot, Rutherford Hill, Napa Valley
Cabernet Sauvignon, Justin, Paso Robles
Cabernet Sauvignon, Grgich Hills, Napa Valley
Cabarnet Sauvignon, Heitz Cellar Lot C-, Napa Valley
Bordeaux Blend, Educated Guess, Napa Valley
Red Blend, The Prisoner, Napa Valley
Malbec, Terrazas Reserve, Mendoza, Argentina
Zinfandel, Seghesio, Sonoma
Syrah Blend, Orin Swift “Abstract”, Napa/Sonoma
Stella Artois .%
Scrimshaw Pilsner .%
White Rascal White Ale .%
Societe “The Harlot” Blonde Ale .%
Alesmith “Nut Brown” English Style Ale %
Weihenstephaner Munich Helles Style Lager .%
Modern Times “Black House” Stout .%
Modern Times Seasonal IPA
Karl Strauss “Red Trolley” Irish Red Ale .%
Karl Strauss “Mosaic” IPA .%
Weihenstephaner Korbinian Doppelbock .%
Chimay White Label Trappist Tripel %
Erdinger Weissbrau Non-Alcoholic Lager
Bud Light .%
Modelo “Especial” Mexican Lager .%
Julian Harvest Apple Hard Cider, .% oz
Aged In Genepi French Oak Barrels, .% ml
Brouwerij Boon Kriek Mariage Parfait
Oaked w/Cherries Oude Kriek-Lambic Ale, % ml
Samuel Smith Winter Welcome Ale
English Winter Warmer Ale, % ml
Karl Strauss Brewing Company
Barrel Aged Wild Ride Red Sour Ale, .% ml
Harviestoun Brewery Ola Dubh Special Reserve
Scottish Old Ale, % .oz
Tusk & Grain Barrel Aged Blend Inaugural Bottling
Blend of American Oak Aged Imperial Porter, Barley Wine, and Imperial Stout, .% oz
Chimay Grande Reserve Ale
Barrel-Aged Belgian Dark Strong, .% ml
Goose Island ‘ Bourbon County Stout ‘
Aged in year old Bourbon Barrels, .% .oz
Ketel One
Tito’s
Grey Goose
Belvedere Smogory Estate Rye
Beluga
Stoli Elit
Gray Whale
Bombay Sapphire
Boodles
Hendricks
Caledonia “Tomcat” Barrel-Aged Honey Gin
The Botanist Gin By Bruichladdich, Islay
Monkey
El Silencio “Espadin”
Conejos Joven
Derrumbes “San Luis Potosi” Single Origin
Dos Hombres
Casamigos
Clase De Azul
Casamigos Blanco
Patron Silver
Casa Dragones Blanco
Don Julio Blanco
Clase De Azul Plata
Patron Reposado
Casamigos Reposado
Don Julio Reposado
Clase De Azul Reposado
Casamigos Anejo
Patron Extra Anejo
Gran Coramino Anejo
Jose Cuervo Reserva De La Familia Extra Anejo
Don Julio Anejo
Clase De Azul Anejo
Maestro Dobel Diamante
Gran Coramino Cristalino
Casa Dragones Joven
Rittenhouse
Bulleit Rye
Bender’s Small Batch
Willet Estate Bottled Small Batch
Russell’s Reserve Year
Whistle Pig, Piggyback Year
Basil Hayden’s Dark Rye
High West “Midwinter Night’s Dram”
Jack Daniels
Elijah Craig
Maker’s Mark
Angel’s Envy
Rowan’s Creek
Willet Reserve
Woodford Reserve
Bulleit Year
Old Medley Year Sour Mash
Jefferson’s Ocean (Voyage )
Wild Turkey “Decades”
West Cork
Jameson
Bushmills Year Single Malt
J.W Black Label, Scotland
Monkey Shoulder “Batch ” Blended Scotch
McCarthy’s Oregon Year Single Malt
Laphroaig Year Islay Single Malt
Stranahan’s Single Malt
Talisker Year Isle Of Skye Single Malt
Glenlivet “French Oak” Year Speyside Single Malt
Oban Year West Highland Single Malt
Macallan Year Highland Single Malt
High West “High Country” American Single Malt
Lagavulin Year, Islay Single Malt
Jura Year - Distiller’s Art Islay Single Malt
Johnny Walker Blue Blended Scotch
Bowmore Year Islay Single Malt
Dalmore Year Highland Single Malt, oz
Mount Gay Black Barrel, Small Batch
The Kraken Blacked Spiced Rum, Trinidad
Malahalat Of San Diego Spiced And Aged Rum
Dos Maderas PX -Year-Old, Aged In Oak Cask
Ron Zacapa -Year-Old Solera, Guatemalan Rum
Samaroli , Vintage Cuban Rum
Avua Cachaca Prata, Brasil
Massanez “Poire-Prisonniere” Pear Brandy, Alsace
Artisan Cheese & Charcuterie
Stout Beer Mustard, Honeycomb, House made Jam, Nut Butter
Grilled Cheese Sandwich
Fromager d’ Affinois, Red Onion Marmalade, Sautéed Mushrooms, Brioche
Caesar Salad
Romaine Hearts, White Anchovies, Parmigiano Reggiano, Croutons
Cobb Salad
Artisan Mix Greens, Pancetta, Hard Boiled Eggs, Cucumber, Cherry Tomato, Pickled Onions, Smoked Blue Cheese Dressing
Cuban Sandwich
Braised Mojo Pork Shoulder, Emmental Cheese, Plantain Mostarda, Pickles, French Torpedo Roll
Flatbread
Truffle Salami, Truffle Cheese, Cherry Heirloom Tomatoes, Piquillo Pepper Sauce
Grant Grill All Natural Beef Burger
Comte Cheese, Bacon, Caramelized Onions, Bread and Butter Pickles, Butter Leaf Lettuce, House Dressing, Brioche Bun, House made Fries
Beef Tenderloin
Mushroom and Kale Savory Bread Pudding, Grilled Asparagus, Honey Glazed Carrots, Whole Grain Mustard Demi
Blushing Apple Crisp
Oat Streusel, Walnuts, Ginger Frozen Custard
Sticky Toffee Pudding
Old Fashioned Butter Pecan Ice Cream
Basque Cheesecake
Poached Pears, Sultana Compote, Caramelized Rice Krispies
Chocolate
Milk Chocolate Mousse, Orange Brownie, Hazelnut Brittle
Daily Made Ice Cream & Sorbet Trio
Please ask for today’s selection